Smart Tips About How To Cook Aloo Mutter

Aloo gobi matar recipe | how to make aloo gobi matar dry recipe. Now add 1 bay leaf and sprinkle 1 teaspoon cumin seed , saute. Continue to saute for another 5.

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Aloo Matar Recipe | Aloo Mutter By Swasthi's Recipes

Aloo Matar Recipe | Mutter By Swasthi's Recipes

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Aloo Matar Curry Recipe Using A Pressure Cooker - Indian Style Potato And Peas

Aloo Matar Recipe: How To Make

Add additional water as needed to prevent the potatoes from sticking to the pan and burning.

How to cook aloo mutter. It’s really delicious and tasty. Then add the green peas. At first for preparing aromatic masala paste for aloo matar recipe heat oil in a pan.

How to make aloo matar? Heat oil in the pan or pressure cooker. Add 1/2 cup water (adjust) and cook.

When the seeds start to. When done, add peeled and chopped potatoes and frozen peas. Add cumin seeds, mustard seeds, asafoetida, green chillies chopped, ginger garlic paste.

Now add the cauliflower, peas and mix well. Add the puree, turmeric powder, chilli powder, dhania powder, salt and cook over low flame for 5 to 7 minutes. Add oil, cumin seeds and green chili pepper.

When the oil is hot, add the cumin seeds and cook them until the spluttering stops. Check for consistency and accordingly add more water as desired. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Green peas, garam masala, kasuri methi, chili powder, cilantro. Sprinkle garam masala and sugar on the top, cover and cook the aloo mutter curry for 5 minutes. Heat oil in a pan.